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RECIPE: Kiwi Fruit Gelato
CATEGORY:
Dessert
COUNTRY: Italy
SERVES: 4
INGREDIENT: 1 cup water, 1/2 cup
sugar, 1/2 cup corn syrup, light, 4 kiwifruit; pared, 5 tab. lemon juice,
1/4 tab. lemon peel; grated
DIRECTION: Combine water, sugar and
corn syrup in saucepan. Cook and stir 2 minutes or until sugar is
dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree.
Add lemon juice, peel and sugar mix. Pour into shallow metal pan and
freeze for approximately 1 hour or until the mixture is firm, but not
solid. When chilled, spoon into a chilled bowl and beat with an electric
mixer until the mix is light and fluffy. Return it to the freezer for
approximately 2 hours or until firm enough to scoop.
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