|
RECIPE: Chow Min
CATEGORY:
Meat
COUNTRY: China
SERVES: 4
INGREDIENT: 300 grams fine egg noodles,
cooked al dente, 0.5dl sunflower oil, 400gr roasted pork cut in fine
slices, 200 grams cabbage sliced, 200gr soy springs, 100 grams small onions cut
in quarters, 1 dl water,
soy sauce, 1/4 tsp cornstarch.
DIRECTION: heat noodles with a little
oil, in wok or large pan heat the rest of the oil, add meat first, ad
vegetables fry shortly, stir always. open a little space in middle of the
wok, pour in water with soy sauce and cornstarch, stir, mix all serve over
noodles.
NOTES: Chow means to move or stir. You
can replace pork with pre
roasted chicken or beef.
|
