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RECIPE: Chocolate Mousse
CATEGORY:
Dessert
COUNTRY: France
SERVES: 10
INGREDIENT: 400gr chocolate (zartbitter,
dark) melted, 4 dl cream, 5 egg yolks, 30 gr sugar, 5 egg whites, 1 shot
cognac.
DIRECTION: Melt chocolate add 1 dl
cream and mix, add 5 egg yolks and 15 gr sugar beat until foamy, beat 5
egg whites with 15 gr sugar until firm foam ad to mix, finally ad 3 dl
whipped cream and cognac, mix slowly put all in a cold form and refrigerate
for 1 hour.
NOTES: Optional: ad 1/2 small cup of
coffee to melted chocolate for flavor.
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