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RECIPE: Banana Flambé
CATEGORY:
Dessert
COUNTRY: USA
SERVES: 4
INGREDIENT: 4 tbsp. butter, 1/4 tsp.
cinnamon, 4 bananas, cut in half lengthwise, 1 cup brown sugar, 4 tbsp
brandy, vanilla ice cream & chocolate topping,1/4 cup rum
DIRECTION: Melt butter in pan, add
sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas
Sauté until soft. Add rum, allow to heat, ignite (flambé) until rum is
burned out. Place 2 halves per dish and spoon sauce over bananas, add 2
coups of ice cream per dish, top with chocolate sauce.
NOTES: Decorate with orange slices and
whipped cream.
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