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RECIPE:
Creamy
Potato Gratin - Gratinated Potatoes
CATEGORY:
Vegetables
COUNTRY: International
SERVES: 4
INGREDIENT:
1 Kg of Potatoes, 2 dl fresh cream , 200 grams fresh grated real
Emmental or Gruyere (or mix of both) Cheese, salt and pepper to taste,
some fresh grated nutmeg. butter.
DIRECTION:
Peel and wash the potatoes and cut them in slices, boil the potato
slices in salt water for about 15 minutes, the drain the water, butter
out a Pyrex bake ware and fill in the potato slices, then salt, pepper
and some fresh grated nutmeg over them, then add the cream and top with
the grated cheese, place the Pyrex for about 20 to 25 minute in a 200C
(about 360F) preheated oven until the cheese is slightly golden brown
gratinated.
Notes:
The creamy potato gratin makes a good side dish for many Meat, Chicken
and Fish menus.
Pyrex:
Here is a special offer and example from Amazon of the type of Pyrex
Bakeware I use for this dish:
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