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RECIPE: Green pea
pudding
CATEGORY:
Vegetables
COUNTRY: International
SERVES: 4
INGREDIENT:
1 quart (1 Kg) of green peas , 50 grams butter, 2 eggs, 1 onion, salt and pepper to taste.
DIRECTION:
Puree the green peas, the finely chop or also puree the onion, mix the
purees with the soft (almost liquid butter and the eggs and salt and
pepper to taste, then fill that mixture into some buttered cups and
place cups in a Pyrex tray with water (Bain Marie). Bake at 180șC for
about 35 minutes.
Notes:
This dish serves well as appetizer or side dish and may be served with a
hot creamy sauce (with some green peas in it).
Pyrex:
Here is a special offer and example from Amazon of the type of Pyrex
Bakeware I use for this dish:
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