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RECIPE:
Chicken Gumbo Creole
CATEGORY: Soup
COUNTRY:
USA
SERVES:
8
INGREDIENTS: 1 chicken, 2 green bell peppers, 2 celery, 2
medium sized onions, the white part of 2 leeks, 100 grams of raw ham, 50
grams of butter, 75 grams of rice, 6 medium sized tomatoes, 200 grams of
okra.
DIRECTION: First de bone the chicken and cook about 2 liter of
bullion out of them. Cut the chicken breast in 1 cm big cubes, and sauté
them together with the chopped onions, cut in slices leek, the sliced
celery, the cut in cubes bell peppers, and the cut in cubes ham slightly
in butter, then fill the pot with about 2 liter of the chicken bullion.,
season and let it
simmer for about 40 minutes. Peel the tomatoes and
clean them of the seeds, then cut them into cubs, cut the okra into 1 cm
thick rings, add the tomato cubes and the okra rings to the soup and let
it simmer for about 6 more minutes. Add the separately cooked rice, salt
and pepper to taste and serve hot. |
