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RECIPE:
Cauliflower
Gratin
CATEGORY:
Vegetables
COUNTRY: International
SERVES: 4
INGREDIENT:
2 small or
1 large cauliflower, 10 grams
of butter, salt and pepper to taste, 2 dl cream, a couple
tablespoons of bread crumbs and 50 grams grated Gruyere Cheese
DIRECTION:
Clean the cauliflower by cutting away the dark spots and wash by soaking
it in salt water, then cook the cauliflower in salt water for about 10 minutes, then
drain the water, in a buttered
Pyrex bake ware
place the cauliflower cut in pieces, then pour in the cream, add a
bit salt and pepper to taste, last place the bread crumbs and the grated
Gruyere cheese on top and
bake in 375F preheated
oven for about 10 to 15 minutes or until cheese is melted golden brown.
Pyrex:
Here is a special offer and example from Amazon of the type of Pyrex
Bake ware I use for this dish:
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