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RECIPE:
Avocado with Lobster Cocktail
CATEGORY:
Appetizers
COUNTRY:
International
SERVES:
4
INGREDIENT:
200 grams of cooked lobster meat. 2 avocados.
Cocktail Sauce: 2 tablespoons of lemon juice, 1 table spoon
finely chopped celery, 1 tablespoon chopped chives, 1/2 cup of
mayonnaise, 1 tablespoon of ketchup, salt & pepper to taste.
DIRECTION:
Mix all ingredients of the sauce and add the lobster meat, add this mix into
4 avocado
half's.
NOTES: Serve
cold with salt crackers. This dish serves as cold appetizer or as a
small dinner.
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